Product description
- Source of energy
- Natural, delicious sweetener
- Easy to use
- No added sugar
- Free-flowing and dry
- Rich in antioxidants
- Alternative to sugar
- Preservative-free
- Low in fat
Cultivation process
- Extraction: Juice is extracted from fresh sugarcane.
- Clarification: The extracted juice is heated to remove impurities.
- Concentration: The clarified juice is boiled until it thickens into a rich syrup.
- Setting: The syrup is poured into molds and allowed to cool and solidify into jaggery (gur).
- Crushing: The solidified jaggery is crushed to produce fine gur powder.
- Drying: The jaggery powder is then passed through a machine for drying.
Storage Instructions
- Airtight Storage: Store natural jaggery powder in an airtight container to prevent moisture absorption.
- Optimal Conditions: Place the container in a cool, dark area to maintain freshness.
- Shelf Life: Natural jaggery powder has a shelf life of 9-12 months.
- Monsoon Caution: During the monsoon season, when the air is particularly moist, extra care should be taken in storing the powder to ensure it remains dry and free from spoilage.
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