Product description
- Easy To Break
- Easy To Store in Container
- Made By Traditional Method With Hygiene
- Alternative Of Sugar
- Make Your Sweets More Healthier By Using Jaggery
Cultivation process
- Extraction: Juice is extracted from fresh sugar cane.
- Clarification: The extracted juice is heated to remove impurities.
- Concentration: The clarified juice is boiled until it thickens into a rich syrup.
- Setting: The syrup is poured into moulds and allowed to cool and solidify into jaggery (gur).
Storage Instructions
- Airtight Storage: Store Natural Jaggery  in an airtight container to prevent moisture absorption.
- Optimal Conditions: Place the container in a cool, dark area to maintain freshness.
- Shelf Life: Natural Jaggery  has a shelf life of 9-12 months.
- Monsoon Caution: During the monsoon season, when the air is particularly moist, extra care should be taken in storing the Jaggery to ensure it remains dry and free from spoilage.
[wcgs_gallery_slider]
Reviews
There are no reviews yet.